This is one of the great hidden spots, you'll be going back for more after you try this place, I got the house wonton which was awesome as well as fried crab and cheese wontons and veggie egg-rolls!

One of the most flavorful Asian meals I've had! Staff was super friendly and helped me customize a few items to try both dry and broth. 5 star restaurant!

"Anytime I'm eating spicy noodles in a bowl, I'm happy." ― Anthony Bourdain My gal pal was really enthusiastic about sharing her favorite noodle place in Tucson with our crew, and I can see why. Wow! Some good noodz! We got: The Dry Guilin, no broth - ($13.50 Meat-based sauce, spicy pickled green and bamboo, pickled long bean, toasted peanuts, bok choy, green onion, and cilantro with a choice of two meats): Not bad. It was a very general noodle dish. No real notes and no real praises. Dan Dan Noodles - ($11 Sesame chicken broth, minced pork, sliced cucumber, cilantro, and crushed peanuts): The Dan Dan noodles came with a container of broth which is new to me. This was a decent take on Dan Dan noodles. You won't be mad. Sizzling Garlic Noodles, no broth - ($10.50 Vinaigrette sauce, green onion, minced garlic, and spicy pepper blend): Now this is the stuff, babie! Garlicky, peppery, and moreish. This dish with the salt & pepper wings would be perfect. Salt & Pepper Fried Wings - ($10.50): Wow cow. The fry on these wings was perfect. It was crisp on the outside and juicy on the inside. The seasoning was balanced and perfect. These wings made for the perfect after-pool snack. While I think most dishes could use more heat in their spices, all the dishes were pretty great. It's an excellent spot for noodles.

I'll admit it straight up that I didn't want to try this place because of the name. It just didn't have appeal for me but wow, can't wait to go back and take my male children to get their fill. It's a very clean and efficient establishment. We went on a Sunday morning and it was really busy! I read through the yelp reviews and got a spicy shrimp dish. My dh went for the spicy beef. We also got the salt and pepper wings, garlic cucumber and steamed dumplings. Needless to say, we had an ample amount of leftovers. Service is fast and it appeared that a lot of people were doing take out. Highly recommended.

Delicious! A friend of my time told me about this place when I moved to Tucson and it didn't disappoint. I usually get their Dan Dan noodles or their Sichuan Spicy Beef Noodle. Their Spicy Beef noodle is Mala spicy so it's numbing- my favorite! I've had both plenty of times and they're very consistent. They're also a decent size and I usually have enough to eat twice unless I'm starving. The shop: It's a cute, not too big but plenty of seating. The staff are nice and the service is quick! Overall one of my favorite restaurants in Tucson.

Buckle up. If I could eat one meal for the rest of my life, I would eat the Guilin Spicy and Sour from Noodleholics. In the last 12 months, I have probably been here somewhere in the range of 20-25 times, of which I would guess that I order the Spicy and Sour Guilin with crispy pork and chicken about 90% of the time. The crispy pork is done to perfection; the inside is soft and fatty while still having a hard crunch of a shell around the outside--it always stays crunchy even after being soaked in the broth. The bok choy adds some nice color to the dish, the peanuts add a some more crunch, and pickled long bean will give a savory/sour bite. This dish is pretty dense; you will probably be bringing a few bites home unless you have worked up a decent appetite. There have been days where I get Noodleholics multiple times in a row, and at that point, I make myself venture out to something other than the Spicy and Sour Guilin; I often get the Dan Dan--another amazing dish. With ground chicken, the dan dan is a bit less protein than the Guilin (two choices of meat), but still a solid choice. The dan dan isn't as spicy, and not sour at all, compared to the spicy and sour Guilin. I have also recently gotten the wings which were so so good. The staff are extremely friendly. One time a dish took a little bit longer to come out than the rest of our party's dishes, and the staffed offered us a free appetizer for having to wait a bit longer. The shop is constantly busy, which I love to see. It is very clean and they bring your dishes to your table and pick them up, even though there is an informal feel with ordering at the counter. There is a small outside patio which is nice to dine at during the cooler months. Not much shade provided. I have been informed that the Noodleholics owner is the same owner of Go Dim Sum (right next door), so if anyone in your party is in the mood for some popcorn chicken or other finger food instead of a noodle soup, they do not mind if you bring food from one shop to another. Admittedly it is much easier to bring dim sum into Noodleholics. My good friend and I like this place so much that we had to make a deal that we can only go here now once we have tried three other new food spots in Tucson before we come back. The problem is... we keep breaking this rule. But how could we not!? I will always and forever be a loyal customer. Please make merchandise/apparel for your brand! Best, Kyle

One of my fav places to eat when coming into town! You order and pay at the counter and then take a number to your table. There's almost always a line when I come here no matter the time. My go to order is always the Guilin spicy and sour w/ crispy pork and pig intestine! It always hits the spot. We also always order the salt and pepper wings and cucumbers. Food has never disappointed & service is always good. They have to go containers on the side you can get yourself as well as water. Overall, a great place for some home-y Asian noodles.

Small, comfortable location to fulfill your craving for Asian food. I ordered the "House Wonton" that includes chicken, shrimp, bok choy, green onion, & cilantro. It came in a large bowl that was hard to finish, so come in VERY hungry! The food was delicious, and I carried the remainder home to finish. My favorite part was finding out the restaurant has their own section where customers can package their own leftovers, so you don't need to ask for help in doing so. I would come here again.

Stopped by Noodleholics after the gem show and we were pleasantly surprised! If you're craving some noodles, this is definitely the place. My mom and I ordered two different dishes: Sizzling Garlic Noodles and Taiwanese Beef Noodle, with egg rolls and milk teas. While the egg rolls were nothing to write home about, we're not here for them. We're here for the noodles. The Taiwanese Beef Noodle soup has tender cuts of beef and pickled vegetables in a super rich beef broth with their signature noodles. This is what I ordered and I enjoyed every bite (and the leftovers). I'd definitely order again. Ordered with medium spice. The Sizzling Garlic Noodles have a spicy garlic bite and that flavor that's tough to stop eating, they're that good. Ordered with no spice. Vampires beware. The milk tea was divine and I could have had another one, but one was just the right amount of caffeine to get me through the drive back to Phoenix. I'd definitely come here again while in town. If you've had Nan Zhou in Phoenix, the beef noodle soup here reminds me so much of theirs.